(Korintje Cinnamon)
Cassia Cinnamon, locally known as Kayu Manis or Cassia Vera, is one of Indonesia’s leading spice exports. Our premium Korintje cinnamon is sourced directly from key production regions such as Tanah Datar, Agam, Solok, and Kerinci, ensuring authentic quality and consistent supply.
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HS Code 0802.80.00
(Areca Nut / Pinang)
Betel Nut is widely used across global markets, and Indonesia is one of the largest producers. Our products are sourced from trusted farmers in West Sumatra, Jambi, and Riau to ensure stable supply and consistent quality.
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HS Code 3201.90.00
(Natural Tannin Extract)
Gambir is a natural extract widely used in industries such as tanning, pharmaceuticals, and food processing. Indonesia supplies over 80% of global demand, making it a key export commodity.
Our gambir is sourced from leading production areas including Pesisir Selatan, Lima Puluh Kota, and Tanah Datar.
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